X-ray Inspection Helps to Prevent Costly Recalls
Not equipping the liquid food production with an appropriate inspection system has a huge risk of foreign contaminants ending up in the final product. If such products are delivered to retailers eventually reaching the consumers, the impact can be tremendously negative.
Hazardous contaminants can danger the health of the consumers and the food producer is hit with massive product recall that could have a negative financial and brand impact that would ultimately affect the overall profit.
By implementing an X-ray system into the production line, food producers will be able to detect a variety of different foreign materials in addition to metallic ones, thus guaranteeing better food safety. That is the most common reason to choose X-ray over metal detectors, but surely not the only reason.
With X-ray, food producers can also inspect the overall quality of the products. For example, in the liquid food industry X-ray has helped many producers reduce the number of reclamations by inspecting the correct fill level of the products. This way it is ensured, that customers receive only the safest, top-quality products.